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Breeding by Design for Functional Rice with Genome Editing Technologies
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Breeding by Design for Functional Rice with Genome Editing Technologies

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Germinated Brown Rice: A Natural Source of Bioactive Compounds Boosting Human Health

Georgiana Bosco1, Valentina Taverniti2, Alessandra Pino1,3

  • 1Department of Agriculture, Food and Environment (Di3A), Università di Catania, Catania, Italy, unict.it.

International Journal of Food Science
|August 7, 2026
PubMed

Keywords:
bioactive compoundsfunctional foodsgerminationhealth benefitsnutraceutical applications

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