Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a

Paloma Jamily Cristina Magalhães1, Luiza Cardoso Stumm1, Paola de Cássia Franco Visioli1

  • 1Laboratório de Engenharia de Separações (LES), Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), São Paulo, Brazil.

Abstract

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