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Optimization and application of probiotics complex for grouper based on dynamic model
Chuangsi Chen1, Wanghui Song1, Chunxiang Ai1,2
1College of Ocean and Earth Sciences of Xiamen University, Xiamen, Fujian, China.
World Journal of Microbiology & Biotechnology
|August 7, 2026
Summary
This study developed a multi-strain probiotic for grouper aquaculture using the generalized Lotka-Volterra model. The optimized Bacillus consortium improved growth, feed intake, and disease resistance in juvenile fish.
Area of Science:
- Aquaculture
- Microbiology
- Genetics
Background:
- Grouper aquaculture faces challenges from disease and suboptimal growth.
- Developing effective probiotics requires careful strain selection and understanding microbial interactions.
Purpose of the Study:
- To develop and validate a multi-strain probiotic consortium for grouper aquaculture.
- To optimize probiotic formulation using microecological methods and modeling.
Main Methods:
- Screened five marine Bacillus strains for functional and safety traits.
- Utilized the generalized Lotka-Volterra (gLV) model and multiple linear regression for strain selection and interaction optimization.
- Conducted in vitro tests on grouper intestinal communities and a 42-day feeding trial with hybrid grouper (E. fuscoguttatus ♀ × E. lanceolatus ♂).
Main Results:
- Identified an optimal consortium of Bacillus subtilis, Bacillus megaterium, and Bacillus velezensis (1:1:1) with antagonism against Vibrio harveyi.
- The consortium enhanced gut microbiome stability, increased beneficial bacteria, and suppressed pathogens in grouper.
- Feeding trials showed the consortium significantly improved growth performance (weight-specific growth rate, feed intake) and disease resistance (survival rate).
Conclusions:
- The gLV model is effective for designing targeted probiotic consortia.
- The developed multi-strain probiotic offers a promising solution for enhancing grouper aquaculture sustainability and productivity.
- Probiotic supplementation reshaped the gut microbiome, promoting a healthier microbial environment.
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