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Updated: Aug 8, 2026

Methods for Facilitating Microbial Growth on Pulp Mill Waste Streams and Characterization of the Biodegradation Potential of Cultured Microbes
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Mixed solid-state fermentation and microbial consortium improved the nutritional value of mulberry leaves and

Xiaopeng Zhang1, Longxiao Qin1, Sha Chen1

  • 1College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan, 621010, P.R. China.

World Journal of Microbiology & Biotechnology
|August 7, 2026
PubMed

Keywords:
Distillers’ grainsFermentation qualityMicrobial communityMulberry leavesSolid-state fermentation

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