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Decoding how macronutrients influence depressive symptoms: Combined insights from regression, nonlinear modeling, and

Chaoban Wang1,2, Boya Gong3, Yao Wang4,2

  • 1Department of Pediatrics, West China Second University Hospital, Sichuan University, Chengdu, Sichuan, China.

Medicine
|August 7, 2026
PubMed
Summary

Higher protein and fiber intake are linked to lower depression risk, while higher fat and sugar intake are associated with increased depression. Dietary patterns rich in protein and fiber may benefit mental health.

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