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Molecular modification, structure-activity relationship and practical application of wheat bran arabinoxylan: A

Chengming Jin1, Ling Zhu2, Ziqing Liu3

  • 1National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Food Chemistry
|August 7, 2026
PubMed

Keywords:
Biological activityMolecular modificationPractical applicationWheat bran arabinoxylan (WBAX)

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