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Rapid High-throughput Species Identification of Botanical Material Using Direct Analysis in Real Time High Resolution Mass Spectrometry
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Rapid High-throughput Species Identification of Botanical Material Using Direct Analysis in Real Time High Resolution Mass Spectrometry

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Identification of natural spices based on high-resolution mass spectrometry using omics methods

Bo Wang1, Zheng Zhou1, Xuhui Huang1

  • 1School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.

Food Chemistry
|August 7, 2026
PubMed
Abstract

Keywords:
High-resolution mass spectrometryIdentificationNatural spicesVolatile compounds

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