Artificial intelligence of things-enhanced automated surveillance system for global antimicrobial resistance in food
Jinxin Liu1, Marti Z Hua2, Xinyu Yan2
1Department of Food Science and Agricultural Chemistry, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, Quebec H9X 3V9, Canada; Institute of Parasitology, McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, Quebec H9X 3V9, Canada.
Introduction:
Antimicrobial resistance (AMR) threatens food safety across the farm-to-fork continuum. Real-time surveillance is crucial to mitigate its global escalation, yet conventional antimicrobial susceptibility testing (AST) remains slow, labor-intensive, and impractical for large-scale monitoring.
Objectives:
We developed an Artificial Intelligence of Things (AIoT)-integrated multiplex microfluidic platform enabling automated AMR surveillance ofpathogens in food supply chain.
Results:
Each node combines a single-board AIoT controller (Orange Pi 5B), portable incubator, chromogenic microfluidic chips, and environmental sensors, reducing costs by 98% compared with standard AST. A lightweight YOLO model embedded in the controller achieved > 99% accuracy in identifying bacterial growth and inhibition under antibiotic pressure, showing 96% and 95% agreement with standard results forSalmonella andCampylobacter, respectively. Data are synchronized to a cloud server for real-time aggregation and early resistance warning.
Conclusion:
This fully automated and low-cost system minimizes human error and workload, providing a scalable sample-to-answer solution for AMR surveillance in global agri-food system.
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iChip

