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Updated: Aug 10, 2026

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
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Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults

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Dual roles of polyphenols in modulating red wine aroma: From yeast-derived aroma accumulation to matrix effects on

Xiaoyu Xu1,2, You Liu1,2, Dongsheng Cui1,2

  • 1Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

Current Research in Food Science
|August 8, 2026
PubMed

Keywords:
Fermentation kineticsMatrix effectsPolyphenolsSensory typicityVolatile aroma compounds

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