High-Pressure Homogenization in Food Processing: Mechanisms, Applications, and Industrial Translation

Zhihua Li1, Youmin Zhang1, Yuhong Xue1

  • 1Agricultural Product Processing and Storage Lab, School of Food Science and Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.

Summary

High-pressure homogenization (HPH) is a versatile food processing platform. Its effectiveness depends on coupled factors like geometry and energy input, not just pressure, for optimal results.

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