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Updated: Aug 10, 2026

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
07:05

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on: August 23, 2024

Comprehensive characterization of walnut oil processing by-products: biochemical composition, bioactive properties,

Rafael Mascoloti Spréa1, Daniele Bobrowski Rodrigues2, Tânia C S Pires2

  • 1CIMO, LA SusTEC, Universidade Politécnica de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, E-32004 Ourense, Spain.

Food Chemistry
|August 8, 2026
PubMed
Abstract

Keywords:
By-product valorisationINFOGESTIn vitro digestionIntestinal absorptionPhenolic compoundsWalnut oil dregsWalnut oilcake

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