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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
07:05

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Unlocking the physicochemical, bioactive, and antioxidant potential of Indonesian Liberica coffee: roles of

A Ita Juwita1,2,3, Dian Herawati1,2, Didah Nur Faridah1,2

  • 1Division of Food Science and Technology, Faculty of Engineering and Technology, IPB University, Kampus IPB Dramaga, Bogor 16680, Indonesia.

Food Chemistry: X
|August 9, 2026
PubMed

Keywords:
Antioxidant activityBioactive compoundsGeographical indicationLiberica coffeePhysicochemicalPostharvest

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