Related Experiment Video
Updated: Aug 10, 2026

07:05
Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
Published on: August 23, 2024
Enhanced Activity of Eugenol Pickering Emulsion Using Lactoferrin-Chlorogenic Acid Complex as a Green Stabilizer
Xiyao Dong1, Tongyan Liu1, Mengfan Li1
1School of Pharmaceutical Sciences, Jilin University, Changchun, Jilin, China.
Chemistry & Biodiversity
|August 9, 2026
Summary
A novel lactoferrin-chlorogenic acid complex creates stable green emulsions. This complex enhances eugenol
Area of Science:
- Food Science and Technology
- Biomaterials Science
- Colloid and Surface Chemistry
Background:
- Growing demand for sustainable and green emulsion fabrication methods.
- Need for effective natural stabilizers to improve the stability and bioactivity of poorly soluble compounds.
- Lactoferrin (LF) and chlorogenic acid (CGA) are natural bioactive compounds with potential stabilizing properties.
Purpose of the Study:
- To develop a novel lactoferrin-chlorogenic acid (LF-CGA) complex for creating eugenol (EG) Pickering emulsions (ELC/PE).
- To investigate the surface activity and binding mechanism of the LF-CGA complex.
- To evaluate the antioxidant, antibacterial, and anti-inflammatory properties of the resulting ELC/PE.
Main Methods:
- Fabrication of LF-CGA complex and subsequent preparation of eugenol Pickering emulsion.
- Measurement of contact angle to assess interfacial stability.
- Analysis of LF-CGA interaction using spectroscopic methods (e.g., fluorescence quenching).
- Evaluation of antioxidant activity using DPPH, O2-, and ABTS+ radical scavenging assays.
- Assessment of antibacterial efficacy against Candida albicans and Staphylococcus aureus.
- Determination of anti-inflammatory potential through ear swelling suppression assay.
Main Results:
- The LF-CGA complex exhibited excellent surface activity with a contact angle of 81.9°, indicating enhanced oil-water interface stability.
- The interaction between LF and CGA was confirmed to be driven by static quenching and hydrogen bonding.
- The ELC/PE demonstrated high radical scavenging rates: 86.3% for DPPH, 75.3% for O2-, and 83.4% for ABTS+.
- ELC/PE showed significant antibacterial activity with inhibition rates of 99.0% for Candida albicans and 99.5% for Staphylococcus aureus.
- The ELC/PE significantly suppressed ear swelling by 81.8%, indicating potent anti-inflammatory effects.
Conclusions:
- The LF-CGA complex effectively stabilizes eugenol Pickering emulsions.
- The developed ELC/PE exhibits enhanced antioxidant, antibacterial, and anti-inflammatory bioactivities.
- This novel LF-CGA complex holds promise for improving the application of poorly soluble bioactive compounds in various industries.

