Enhanced Activity of Eugenol Pickering Emulsion Using Lactoferrin-Chlorogenic Acid Complex as a Green Stabilizer

Xiyao Dong1, Tongyan Liu1, Mengfan Li1

  • 1School of Pharmaceutical Sciences, Jilin University, Changchun, Jilin, China.

Summary

A novel lactoferrin-chlorogenic acid complex creates stable green emulsions. This complex enhances eugenol