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Plant cysteine proteases in meat processing: A review of applications to improve texture and nutritional

Haeun Kim1, Koo Bok Chin1

  • 1Department of Animal Science, Chonnam National University, Gwangju 61186, South Korea.

Meat Science
|August 9, 2026
PubMed

Keywords:
Artificial meat tenderizationBioactive peptidesEnzyme-assisted processingPlant cysteine proteasesProtein digestibilityTexture

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