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Updated: Aug 11, 2026

High Throughput Yeast Strain Phenotyping with Droplet-Based RNA Sequencing
07:55

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Published on: May 21, 2020

Exploration of Genomic Features and Volatile Flavor Production of Yeasts Isolated from Commercial Korean Rice Wine

Su Jin Yoo1, Jongbeom Kim1, Yeon Ju Park1

  • 1Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea.

Journal of Microbiology and Biotechnology
|August 10, 2026
PubMed

Keywords:
4-VinylguaiacolFermented rice wineSaccharomyces cerevisiaeVolatile flavorsWhole-genome sequencing

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