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Updated: Aug 11, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on: June 16, 2022

Effect of lactic acid bacterial starter Pediococcus acidilactici KUB-M6 on corn stover silage quality: microbial and

Kritsada Phetduang1,2, Luu Tang Phuc Khang1,3, Niphawan Panti2,4

  • 1Specialized Research in Microbiome and Metabolome for Health Laboratory, Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|August 10, 2026
PubMed

Keywords:
Corn stoverEnsilingLactic acid bacteria, Pediococcus acidilacticiSilage

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