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Updated: Aug 12, 2026

Breeding by Design for Functional Rice with Genome Editing Technologies
Published on: January 3, 2025
A strategy for decreasing prolamin content in rice endosperm through gene editing
Ziyan Shen1,2, Youguang Li1,2, Yuyan Huang1,2
1Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Zhongshan Biological Breeding Laboratory/Key Laboratory of Plant Functional Genomics of the Ministry of Education, College of Agriculture, Yangzhou University, Yangzhou, 225009, China.
None:
Multiplex CRISPR editing of prolamin genes and phenotype-based screening revealed that reducing prolamin content in rice can increase lysine content and digestibility, improve taste. PROLM25 and PROLM26 are key genes for reducing prolamin content, and knocking out these two genes can achieve the same effect.
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