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Updated: Aug 13, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
Published on: August 15, 2025
Structural characterisation and antioxidant activity of Angelicae dahuricae radix polysaccharides
Xinyue Pang1,2, Xiaoyu Chang1,2, Pei Liu1,2
1College of Pharmacology, Hebei University of Chinese Medicine, Shijiazhuang, China.
Abstract:
A refined polysaccharide component (ADP-0.1-1) was isolated and purified from Angelicae dahuricae radix. Structural analysis revealed that ADP-0.1-1 had a molecular weight of 1.32 × 107 Da and was primarily composed of galactose (Gal), arabinose (Ara), galacturonic acid (GalA), rhamnose (Rha), mannose (Man), and glucose (Glc). Methylation analysis, along with nuclear magnetic resonance (NMR) spectroscopy, indicated that the main chain of ADP-0.1-1 was →3,5)-α-Araf-(1→ and →4,6)-β-D-Galp-(1→, the side chains were →4)-β-D-Glcp-(1→, →4)-α-GalAp-(1→, →5)-α-Araf-(1→, and terminal units were α-Araf-(1→ residues. In an H2O2-induced oxidative stress model using RAW264.7 macrophages, ADP-0.1-1 not only reduced malondialdehyde (MDA) content but also enhanced the activities of key antioxidant enzymes including superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and catalase (CAT). Furthermore, it up-regulated the mRNA expression of antioxidant-related genes such as HO-1, NQO1, SOD2, GPX1, and CAT. The mechanism underlying these effects is closely associated with the activation of the Nrf2/HO-1 signalling pathway.
