Related Experiment Video
Updated: Aug 13, 2026

A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
Complications associated with parenteral nutrition in hospitalized patients
María Susana Fortes González1, Eva María Menor Fernández2, Silvia Vázquez Blanco3
1Servicio de Farmacia, Complexo Hospitalario Universitario de Vigo, Vigo, España; Grupo de Investigación en Farmacia Clínica (i-FARMA-Vigo) Instituto de Investigación Sanitaria Galicia Sur (IIS Galicia Sur), SERGAS-UVIGO, Vigo, España.
Objective:
Malnutrition is common in hospitalized patients. Parenteral nutrition is a therapeutic alternative to meet the nutritional requirements of patients in whom the gastrointestinal tract is unavailable or non-functional. This therapy has been associated with a wide range of infectious, mechanical and metabolic complications. The aim of the study was to assess the incidence of these complications.
Method:
A prospective multicenter observational study in hospitalized adult patients receiving parenteral nutrition ≥72 h was conducted. Follow-up was performed until one week after the discontinuation of parenteral nutrition. Data were collected from electronic medical records and parenteral nutrition validation programs (Kabisoft and Clinus). Risk of malnutrition was determined according to MUST or CONUT criteria. The main variables were: incidence of catheter-related bacteriemia, catheter-tip colonization, phlebitis, thrombosis, catheter obstruction, catheter malposition, pneumothorax, hyperglycemia, hypertriglyceridemia, hypercholesterolemia, hepatobiliary disorders and refeeding syndrome. A descriptive analysis was performed using SPSS v23 software.
Results:
Sixty patients were included, with a median age of 68 (28-90) years, 48.3% men and a body mass index of 26.2 ± 6.6 kg/m2. Of these, 61.7% were surgical patients and 46.7% were at low risk of malnutrition. Parenteral nutrition was administered for a median of 10 (3-40) days, 90.0% through central access. Patients received a mean of 18.4 ± 5.0 kcal/kg/day (74.7% of requirements), 1.1 ± 0.4 g/kg/day of protein, 2.4 ± 0.7 g/kg/day of glucose, and 0.5 ± 0.2 g/kg/day of lipids. Of them, 35% received concomitant enteral nutrition. Overall, 80.0% experienced at least one complication: metabolic (71.7%), mechanical (18.3%), and infectious (10.0%). Incidences were: hepatobiliary alteration (61.7%), hyperglycemia (48.3%), phlebitis (13.3%), catheter occlusion (8.3%), catheter-related bacteriemia (8.3%), hypertriglyceridemia (1.7%), hypercholesterolemia (1.7%), and colonization (1.7%). Gram-positive microorganisms were the most frequently isolated.
Conclusions:
Although complications associated with parenteral nutrition occur, the rate of serious complications, such as infections, is low. While most patients experienced at least one complication, metabolic events were the most common, and they are generally ease to detect and manage. The incidence of mechanical complications, mainly phlebitis and catheter occlusions, was moderate.
Related Concept Videos
Parentral Nutrition: Centeral and Peripheral Parental Nutrition
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Peritoneal Dialysis II: Peritoneal Dialysis Systems and Complications
Peritoneal Dialysis III: Nursing Management
Enteral Nutrition I: Orogastric and Nasogastric Feeding
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Hemodialysis II: Procedure and Complications