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Mechanistic Insights into Structurally Tailored WEAX-Starch Interactions: Differential Inhibition of A- and B-Wheat

Xiaohui Liang1, Luying Bian1, Yonghong Chen1

  • 1College of Food Science and Engineering, Henan University of Technology, Zhengzhou450001, China.

Journal of Agricultural and Food Chemistry
|August 12, 2026
PubMed

Keywords:
A-starchB-starchdigestibilityinteraction mechanismstructure-oriented designwater-extractable arabinoxylan

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