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Updated: Aug 14, 2026

Facile Preparation of (2Z,4E)-Dienamides by the Olefination of Electron-deficient Alkenes with Allyl Acetate
Published on: June 21, 2017
Enantioselective Deaminative Cross-Coupling of Amino Acid Derivatives with Alkylzirconocenes
Yuee Ke1,2, Linlin Fan2, Gen Li2
1School of Life Sciences, Tsinghua University, Beijing100084, China.
Abstract:
The enantioselective construction of C(sp3)-rich architectures from renewable feedstocks remains a formidable challenge in synthetic chemistry, particularly when targeting stereocenters with minimal steric differentiation. While radical chemistry provides access to C(sp3)-rich motifs under mild conditions, catalyst-controlled enantioselective radical-radical coupling for such subtly differentiated aliphatic stereocenters has remained elusive. Here, we disclose a visible-light-mediated, nickel-catalyzed enantioselective deaminative cross-coupling of naturally abundant amino acids with unactivated alkenes via in situ-generated alkylzirconocenes. This operationally simple protocol operates without external photocatalysts or stoichiometric reductants, leveraging the intrinsic photoreactivity of alkylzirconocenes to generate both alkyl radicals and the reducing Cp2Zr(III)Cl species. The method exhibits broad functional group tolerance and delivers a wide array of chiral amides with high efficiency and excellent enantioselectivity (up to 83% yield and 99% ee). Notably, it enables the asymmetric construction of stereogenic centers bearing minimally differentiated alkyl substituents that differ by a methylene unit or heteroatom, directly addressing a long-standing challenge in asymmetric catalysis. Mechanistic investigations support a radical-radical cross-coupling pathway controlled by a chiral nickel catalyst, with Cp2Zr(III)Cl serving as a key reductant to sustain the catalytic cycle. This work establishes alkylzirconocenes as versatile platforms for enantioselective radical transformations and offers a sustainable route to value-added chiral carbonyl compounds from amino acids.
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