Related Experiment Video
Updated: Aug 14, 2026

An Analytical Tool-box for Comprehensive Biochemical, Structural and Transcriptome Evaluation of Oral Biofilms Mediated by Mutans Streptococci
Published on: January 25, 2011
Regulation of Streptococcus mutans biofilm virulence by dietary sugars: Mechanistic basis of sucralose-mediated
Syeda Roufun Nesa1, Nigar Sultana Meghla1, Hyobin Lee1
1Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong, Gyeonggido, 17546, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggido, 17546, Republic of Korea.
Abstract:
Streptococcus mutans is a major cariogenic pathogen whose proliferation, acidogenesis, and pathogenicity are strongly impacted by dietary sugars, resulting in dental biofilm-associated illnesses. This study evaluated the effects of sucrose, glucose, and alternative sweeteners (allulose, erythritol, stevia, sucralose, and xylitol) on S. mutans biofilm formation, adhesion, autoaggregation, acidogenicity, metabolic activity, and virulence-related gene expression across different dental surfaces. Sucrose significantly enhanced acid production and biofilm formation, with 3% sucrose resulting in the highest biofilm biomass on both hydroxyapatite (HA) and stainless steel (SS) surfaces. In contrast, alternative sweeteners exhibited variable antibiofilm activity, with sucralose demonstrating the most potent and consistent inhibitory effects across all tested concentrations. Sucralose effectively suppressed sucrose-induced S. mutans biofilm formation, exhibiting dose-dependent antibiofilm activity. Moreover, sucralose significantly reduced bacterial adhesion, the viability of established biofilms, autoaggregation, acid production, intracellular ATP levels, and biofilm structural integrity, as confirmed by confocal laser scanning microscopy (CLSM) and field emission scanning electron microscopy (FE-SEM). Phenol-sulfuric acid analysis further demonstrated a significant reduction in extracellular polymeric substances (EPS) carbohydrate production, while Fourier-transform infrared (FTIR) study demonstrated that sucralose influences EPS composition, namely by lowering polysaccharide-associated components connected to glucan structures. Furthermore, sucralose markedly downregulated key virulence genes involved in biofilm architecture, quorum sensing (QS), and pathogenicity (vicR, gtfC, gbpC, and comX) in a concentration-dependent manner. Notably, this study shows that sucralose disrupts both EPS structural components and virulence gene regulatory networks in S. mutans, offering novel mechanistic insights into its antibiofilm efficacy against cariogenic biofilms.
Related Concept Videos
Gene Regulation in Microbial Communities: Quorum Sensing
Biofilms
Drugs for Peptic Ulcer Disease: Sucralfate as Mucosal Protective Agents
In this scenario, mucosal protective agents like sucralfate play an essential role. Sucralfate, a complex of sulfated sucrose and aluminum hydroxide, demonstrates its usefulness in acidic conditions,...
Regulation of Bacterial Virulence
The Oral Microbiota

