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Updated: Aug 14, 2026

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Optimization of Radio-Frequency Heating Conditions to Achieve Uniform Pasteurization of Irregularly Shaped Spices:

Yuxuan Zhang1, Xingfang Mao1, Dingting Zhou2

  • 1Key Laboratory of Food Nutrition and Healthy in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.

Foods (Basel, Switzerland)
|August 13, 2026
PubMed

Keywords:
RF heating uniformityarrangement of star anisepackaging bag placementpackaging materialprocess optimization

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