Fractionation-Based Modeling of Hawthorn (Crataegus L.) Preparation Bioactivity: Relationship Between Fraction

Natalia Żurek1, Ireneusz Kapusta1

  • 1Department Food Technology and Human Nutrition, Faculty of Technology and Life Science, University of Rzeszów, 4 Zelwerowicza St., 35-601 Rzeszów, Poland.