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Genetic Dissection and Functional Validation of DXS2 Controlling Antheraxanthin Content in Maize Kernels
Xiuyi Fu1, Hui Fang2, Chen Chen1
1Maize Research Institute, Beijing Academy of Agriculture and Forestry Sciences (BAAFS), Beijing 100097, China.
We identified the genetic basis of antheraxanthin (ANT) in maize kernels, pinpointing DXS2 as a key gene regulating its accumulation. This research supports maize breeding for enhanced carotenoid content.
Area of Science:
- Plant Genetics
- Biochemistry
- Agricultural Science
Background:
- Antheraxanthin (ANT) is a vital xanthophyll carotenoid in maize kernels, but its genetic underpinnings are not well understood.
- Understanding ANT's genetic basis is crucial for improving maize nutritional value through breeding.
Purpose of the Study:
- To investigate the genetic architecture of ANT content in maize kernels.
- To identify quantitative trait loci (QTLs) and causal genes controlling ANT accumulation.
- To explore the role of DXS2 in ANT biosynthesis and its connection to the MEP pathway.
Main Methods:
- Utilized a teosinte-maize BC2F5 population for genetic analysis across multiple environments.
- Performed QTL mapping, fine mapping, and candidate gene analysis.
- Conducted functional validation using MuDR insertion mutants and transcriptomic analysis.
Main Results:
- ANT content in maize kernels exhibited significant phenotypic variation and high heritability.
- Eleven QTLs for ANT content were identified, with a major-effect locus (L4) on chromosome 7.
- DXS2, encoding 1-deoxy-D-xylulose 5-phosphate synthase 2, was identified as the causal gene for L4, significantly impacting ANT accumulation.
- DXS2 plays a critical role in the MEP pathway, carotenoid biosynthesis, and downstream metabolic networks.
Conclusions:
- The genetic architecture of ANT accumulation in maize kernels has been elucidated.
- DXS2 is a key regulator linking the MEP pathway to carotenoid and ANT metabolism.
- These findings provide valuable genetic resources and theoretical support for carotenoid biofortification in maize breeding.
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