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Micronutrients and ICU-Acquired Weakness: A Narrative Review
Alberto Nicolò Galvano1, Artemide Maria Di Nicolò1, Roberto Cusimano1
1Department of Precision Medicine in Medical, Surgical and Critical Care (Me.Pre.C.C.), University of Palermo, 90127 Palermo, Italy.
Micronutrients may play a role in Intensive Care Unit-Acquired Weakness (ICU-AW). Evidence suggests potential benefits of vitamins K1 and D, and Coenzyme Q10, but more research is needed for critical care settings.
Area of Science:
- Critical care medicine
- Nutritional science
- Neuromuscular disorders
Background:
- Intensive Care Unit-Acquired Weakness (ICU-AW) is a critical illness complication.
- The role of micronutrients in ICU-AW prevention and treatment is not well understood.
Purpose of the Study:
- To synthesize current evidence on micronutrients' role in ICU-AW.
- To examine findings in both critical care and general medical settings.
Main Methods:
- Narrative review of existing literature.
- Analysis of studies on specific micronutrients (Vitamin K1, D, CoQ10, Zinc, Copper, Iron, Carnitine).
Main Results:
- Fragmented and controversial evidence for micronutrients in ICU-AW.
- Potential benefits of Vitamin K1 and D for strength and mobility.
- Coenzyme Q10 may improve muscle composition; Zinc and Copper show potential roles.
- Uncertain results for Iron and Carnitine; stronger evidence outside ICU.
Conclusions:
- Micronutrient supplementation shows potential but requires more research in critical care.
- Larger observational studies and RCTs are necessary to confirm efficacy.
- Further investigation is crucial for optimizing ICU nutrition and patient outcomes.
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