Attenuation of Redox Interference in RuO2 pH Sensor Using a Ta2O5/Nafion Multilayer Architecture

Wade Lonsdale1, Magdalena Wajrak1, Md Mahamudul Hassan1

  • 1School of Science, Edith Cowan University, Joondalup, Perth, WA 6027, Australia.

Summary

Solid-state ruthenium oxide (RuO2) pH sensors show promise, but redox interferents like ascorbic acid cause issues. A new Ta2O5/Nafion overlayer effectively suppresses these interferences, enhancing sensor stability and reliability in complex samples.

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