Related Experiment Video
Updated: Aug 14, 2026

Milk Collection Methods for Mice and Reeves' Muntjac Deer
Published on: July 19, 2014
Development and evaluation of a model to predict herd-level milk fat concentration in Irish spring-calving grazing
C Heffernan1, E Ruelle1, M Dineen1
1Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland, P61 P302.
Abstract:
The objective of this quantitative study was to mathematically reparametrize a herd-level milk fat concentration model, based on grazing rotation, into a continuous day-of-year model. An additional objective was to evaluate the predictive performance of the reparameterized model using milk recording data from 5,165 spring-calving (Feb. to Apr.) herds in Ireland. The dataset included 13,788 individual herd-level milk sample recordings collected between February and November 2023. The grazing-rotation coefficients from the original model were aligned to their corresponding day-of-year, and continuous daily coefficients were generated using linear extrapolation. The daily coefficients were then integrated into the original multivariable linear regression model, replacing grazing rotation with day-of-year. The reparameterized model was initially evaluated for prediction accuracy and precision using the evaluation dataset reported by Heffernan et al. (2025a), and it demonstrated strong predictive ability (R2 = 0.78; root mean square error [RMSE] = 0.24%; concordance correlation coefficient [CCC] = 0.85). Model prediction accuracy and precision were further assessed using a national dataset of 5,165 spring-calving herds with intermittent milk recording records from February to November 2023. The model also demonstrated strong predictive ability for the spring-calving dataset (R2 = 0.65; RMSE = 0.32%; CCC = 0.76). These results demonstrate that the reparameterized day-of-year model accurately predicts herd-level milk fat concentration across the grazing season (Feb. to Nov.) for Irish spring-calving dairy herds. The model provides a practical tool for distinguishing expected seasonal variation in milk fat concentration from other mechanisms that reduce milk fat synthesis, thereby supporting informed management decisions and enhancing production efficiency.
Related Concept Videos
Mechanistic Models: Compartment Models in Individual and Population Analysis
Determination of Multiple Dosing Parameters: Steady-State, Minimum and Maximum Concentrations

