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Updated: Aug 16, 2026

Enhanced Photoluminescence of Curcuma longa Extracts via Chitosan-Mediated Energy Transfer for Textile Authentication Applications
09:50

Enhanced Photoluminescence of Curcuma longa Extracts via Chitosan-Mediated Energy Transfer for Textile Authentication Applications

Published on: December 22, 2023

Synergistic enhancement of curcumin bioaccessibility via pH-responsive sanxan-chitosan core-shell hydrogel beads: a

Jianxi Zhang1, Zhiyong Chen1, Lu Xu1

  • 1Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.

Food Chemistry
|August 14, 2026
PubMed

Keywords:
ChitosanControlled releaseCurcuminDelivery systemHydrogel beadsSanxanpH-responsive

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