Chronic high-fat diet feeding reduces the rate of postprandial triglyceride absorption independent of intestinal

Shwetha K Shetty1, Kelli L Sylvers-Davie1, Brandon S J Davies1

  • 1Department of Biochemistry and Molecular Biology, Fraternal Order of Eagles Diabetes Research Center, and Obesity Research and Education Initiative, University of Iowa, Iowa City, IA, USA.

Insights

High-fat diets reduce triglyceride absorption, but not by increasing angiopoietin-like 4 (ANGPTL4) in the intestine. This fat absorption regulation mechanism is independent of ANGPTL4 in mice.

Area of Science:

  • Biochemistry
  • Physiology
  • Molecular Biology

Background:

  • Pancreatic lipase hydrolyzes dietary triglycerides.
  • Intestinal angiopoietin-like 4 (ANGPTL4) may inhibit pancreatic lipase, regulating fat absorption.
  • ANGPTL4 expression increases with high-fat diets.

Purpose of the Study:

  • To investigate if ANGPTL4 induction by high-fat diets inhibits pancreatic lipase and reduces triglyceride absorption.
  • To determine the role of intestinal ANGPTL4 in regulating postprandial fat absorption.

Main Methods:

  • Generated and utilized intestinal epithelial cell-specific ANGPTL4 knockout mice.
  • Administered diets with varying fat content.
  • Measured postprandial triglyceride absorption and intestinal triglyceride lipase activity.

Main Results:

  • Chronic high-fat feeding reduced postprandial triglyceride absorption in mice.
  • This reduction in fat absorption occurred similarly in both wild-type and ANGPTL4 knockout mice.
  • The regulation of triglyceride absorption was independent of intestinal ANGPTL4.

Conclusions:

  • A mechanism exists for reducing dietary triglyceride secretion into circulation after high-fat feeding.
  • This regulatory mechanism does not involve intestinal ANGPTL4.
  • Intestinal ANGPTL4 is not essential for high-fat diet-induced regulation of fat absorption.

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