Related Experiment Video

Updated: Aug 16, 2026

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

Unraveling the interplay of microbial succession, flavor deterioration, and physicochemical dynamics in vacuum-packed

Chunming Tan1, Yaqin Yu1, Minbao Wang1

  • 1National R&D Center for Freshwater Fish Processing, College of Life Sciences, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.

Food Chemistry: X
|August 15, 2026
PubMed

Keywords:
Flavor deteriorationMarinadeMicrobial successionSilver carpStorage process

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