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Bioaccessibility of selected vitamins and minerals in dairy products and plant-based alternatives using the INFOGEST

Matthias Kasimir1, Marie B Jensen1, Heidi Amlund2

  • 1Research Group for Bioactives - Analysis and Application, National Food Institute, Technical University of Denmark, Henrik Dams Allé, 2800, Kgs. Lyngby, Denmark.

Food Chemistry
|August 15, 2026
PubMed

Keywords:
Food matrix effectsMicronutrient releaseNutritional evaluationSimulated gastrointestinal digestionSustainable diet

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