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Interaction of Food-Derived Bitter Peptides with hTAS2R4: Recognition and Activation Mechanisms Revealed by Docking

Yongzhao Bi1,2,3, Lizhen Pei4, Xingming Sun1,2,3

  • 1Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University) , Ministry of Education, Beijing100048, China.

Journal of Agricultural and Food Chemistry
|August 19, 2026
PubMed

Keywords:
bitter peptidesbitter taste receptorcAMP signalingkey binding sitesite-directed mutagenesis

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