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Updated: Aug 22, 2026

Prevention of Heat Stress Adverse Effects in Rats by Bacillus subtilis Strain
Published on: July 11, 2016
Protective Effect of a Heat-Stabilized Bacteria Probiotic Preparation (VSL#3-HS) in a Mouse Model of Ulcerative
Chiara Santucci1, Alessio Torcinaro1, Francesca De Santa1
1Institute of Biochemistry and Cell Biology, Monterotondo, Italy.
Abstract:
Postbiotics, composed of inanimate microorganisms or their components, are gaining attention for managing intestinal discomfort, being safer than probiotics for vulnerable patients. This study investigates the effects of short-term consumption of a heat-stabilized VSL#3 formulation (VSL#3-HS) in a mouse model of dextran sulphate sodium (DSS)-induced colitis. Male C57BL/6 mice were divided into four groups: (1) Placebo (PLA); (2) VSL#3-HS (1 × 109 cells/mouse/day for 7 days); (3) DSS + PLA (2% DSS in drinking water from days 1-7, PLA from days 4-10); (4) DSS + VSL#3-HS (2% DSS from days 1-7, VSL#3-HS from days 4-10). All mice were euthanized on day 11 for tissue collection. VSL#3-HS rapidly alleviated clinical signs of the disease, including improvements in disease activity index and colon length. This effect was accompanied by a reduction in colonic pro-inflammatory mediators (IL-6, TNF-α, IL-1β) and a partial restoration of occludin gene expression in the intestine. However, no improvement was observed in MPO activity or microscopic tissue damage. The experimental findings demonstrate the efficacy of postbiotics in a murine model of UC and support further investigation into the efficacy of the heat-stabilized VSL#3-HS formulation to assess its potential applicability in human studies.
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