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Updated: Aug 22, 2026

Measuring Phosphorus Release in Laboratory Microcosms for Water Quality Assessment
Published on: July 22, 2019
Amino acid enhanced phosphorus fertilizers enhance wheat yield and efficiency by optimizing soil phosphorus pools in
Lin Cheng1, Linchuan Zhan2, Zongya Wang1
1Department of Hydraulic Engineering, Wanjiang University of Technology, Maanshan, Anhui, China.
Abstract:
Developing amino acid-based biostimulant-enhanced phosphate fertilizers can help improve fertilizer use efficiency and reduce environmental emissions. However, under the background of phosphorus (P) risk management, the mechanism by which amino acid-enhanced phosphate fertilizers affect the transformation characteristics of soil P remains unclear. This study aimed to explore the effects of amino acid addition on soil P pools, crop yield, and phosphate fertilizer utilization through a soil column experiment. Five treatments were set up: (1) no fertilizer control (CK), (2) no phosphate fertilizer control (NK), (3) application of diammonium phosphate (P), (4) application of 0.5% amino acid-enriched diammonium phosphate (AP0.5), and (5) application of 5% amino acid-enriched diammonium phosphate (AP5), with six replicates for each treatment. The results showed that amino acid-enriched phosphate fertilizers promoted the absorption and utilization of P by wheat, and improved the yield and PUE, with the most significant effect in the AP0.5 treatment. Compared with the P treatment, the soil Olsen-P and Labile-P in the AP0.5 and AP5 treatments increased by 29.76% - 33.45% and 4.49% - 5.11%, respectively, with significant differences. However, there were no significant differences in the above indicators among treatments with different amino acid addition amounts. Path analysis between different P fractions and Olsen-P showed that H2O-P, NaHCO3-Pi and NaOH-Pi had the greatest direct effects on Olsen-P; while NaHCO3-Po and NaOH-Po may contribute indirectly to Olsen-P through their mineralization to NaHCO3-Pi and NaOH-Pi, respectively. The research results indicated that amino acid-enriched phosphate fertilizers can not only increase the yield but also do not increase the risk of P leaching, and have good environmental benefits compared with ordinary phosphate fertilizers. The addition of amino acids will promote the transformation of soil organic P to inorganic P to maintain the soil Olsen-P level. This study deepens the understanding of the effects of amino acid-enriched phosphate fertilizers on soil P pool characteristics, thus providing a basis for the development of new phosphate fertilizers.
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