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Elevated CO2 promotes faster wheat starch digestion through coordinated changes in starch and protein

Liang Zheng1, Yuanyi Niu1, Haiteng Li2

  • 1State Key Laboratory of High-Efficiency Production of Wheat Maize Double Cropping, Collaborative Innovation Center of Henan Grain Crops, College of Agronomy, Henan Agricultural University, Zhengzhou, China.

Food Chemistry
|August 21, 2026
PubMed
Abstract

Keywords:
Elevated CO(2)Protein propertiesResistant starchStarch multi-scale structureWheat starch digestibility

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