A food-derived flavonol, myricetin, mitigates bisphenol S-associated metabolic dysfunction and partial

Jingjing Zhang1, Yumin Shan2, Yangyang Wang2

  • 1Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Ourense, 32004, Spain; Instituto de Agroecoloxía e Alimentacíon (IAA), Universidade de Vigo, Campus Auga, Ourense, 32004, Spain.

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