Enhanced stability of CH3NH3PbBr3 quantum dots for electrochemiluminescence detection of saxitoxin

Yu Han1, Ting Zhang2, Rui Kang3

  • 1Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables, College of Life Sciences and Technology, Hubei Engineering University, Xiaogan 432000, China.

Food Chemistry
|August 22, 2026
PubMed