Simultaneous extraction and stabilization of fucoxanthin using a hydrophobic antioxidant deep eutectic solvent

Feiyang Zheng1, Jianlong Zhu1, Zisong Xu1

  • 1Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.

Food Chemistry
|August 24, 2026
PubMed