Research progress on molecular mechanism, structure-function relationship and application of salt ions regulating

Xiaomin Wang1, Yinchu Liu1, Xiao Liu1

  • 1Key Laboratory of Geriatric Nutrition and Health, (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Key Laboratory of Special Food Supervision Technology for State Market Regulation, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.

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