Related Experiment Video
Updated: Aug 26, 2026

Adherence of Bacteria to Plant Surfaces Measured in the Laboratory
Published on: June 19, 2018
Transcriptomic analysis of Shiga toxin-producing Escherichia coli O157:H7 on alfalfa sprouts: Broad adaptive
Mostafa G Ali1, Ahmed E Yousef2, Ahmed G Abdelhamid3
1Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA; Botany and Microbiology Department, Faculty of Science, Benha University, Benha, Egypt.
Abstract:
Shiga toxin-producing Escherichia coli (STEC) is a major foodborne pathogen associated with raw produce such as sprouts, where it encounters variable nutrient, temperature, and oxidative stress. This study elucidated the transcriptional adaptations of E. coli O157:H7 EDL933 during colonization and persistence on alfalfa sprouts under simulated commercial sprouting and refrigerated storage. RNA-sequencing was used to compare STEC grown in tryptic soy broth (TSB) (D0), colonized sprouts for 5 days (D5), and held for 3 days under refrigeration (D8). Among 5002 expressed genes, 782 and 826 were differentially expressed (DEGs; |log2FC| ≥ 2, adjusted p < 0.05) at D5 vs. D0, and D8 vs. D0, respectively, whereas 11 genes differed in the D8 vs. D5 comparison, indicating minimal shifts during refrigeration. Transition of STEC from TSB to sprouts tissues up-regulated de novo amino acid biosynthesis (hisA-H, leuABCD, and ilv operons), to compensate for nitrogen limitation within sprouts tissues. In sprouts environments, STEC induced high-affinity uptake systems for potassium (kdpA/B/C/F), phosphorus (pstSCAB), and sulfur (tauABCD), alongside enterobactin-mediated iron acquisition. To survive in the sprouts' microenvironment, STEC elevated the transcription of acid resistance (gadA/C, cadA/B), oxidative stress defense (sodA, katE/G), and envelope protection (degP, pspA-D, baeS) genes. Functional enrichment at D5 and D8, compared to D0, indicated coordinated stress regulation and translation. Major transcriptional trends observed in RNA-seq were confirmed using RT-qPCR. Collectively, these findings highlight a broad transcriptional reprogramming, primarily during alfalfa sprout colonization, with the transcriptome stabilized by D5 of sprouting whereas refrigeration (D5-D8) induced only minimal cold-induced changes. These findings provide insights that could be translated into STEC risk mitigation during sprouts production.
More Related Videos
09:44Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing
Published on: December 23, 2022
09:26Identification of Antibacterial Immunity Proteins in Escherichia coli using MALDI-TOF-TOF-MS/MS and Top-Down Proteomic Analysis
Published on: May 23, 2021
Related Concept Videos
Stringent Response in E. coli
Bacterial Gastroenteritis