Transcriptomic analysis of Shiga toxin-producing Escherichia coli O157:H7 on alfalfa sprouts: Broad adaptive

Mostafa G Ali1, Ahmed E Yousef2, Ahmed G Abdelhamid3

  • 1Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA; Botany and Microbiology Department, Faculty of Science, Benha University, Benha, Egypt.