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Advances in MOF-enabled food preservation and packaging: A critical review of structure-function relationships,

Yinghua Tang1, Yuqin Feng1, Xuefeng Liu1

  • 1School of Food Science and Engineering, Ningxia University, Yinchuan 750021, China.

Food Research International (Ottawa, Ont.)
|August 24, 2026
PubMed

Keywords:
Active packagingFood preservationFunctionalizationMetal-organic frameworksStructure-function relationship

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