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Updated: Aug 26, 2026

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Influence of wine-relevant metal ions on oxygen consumption kinetics and tannin-related responses in an H₂O₂-mediated

Jiaheng Lyu1, Getu Shi2, Dewei Zhang2

  • 1Yantai Key Laboratory of Wine Flavour Technology, Yantai Institute of China Agricultural University, Yantai 264670, China.

Food Research International (Ottawa, Ont.)
|August 24, 2026
PubMed

Keywords:
Astringency-related responsesCondensed tanninsMetal ionsModel wineOxygen consumption kinetics

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