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Enhancing heating uniformity in microwave pasteurization through eccentric rotation and bubbling: method and

Kunyao Luo1, Yuan Tao1, Yuqiang Song1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Food Research International (Ottawa, Ont.)
|August 24, 2026
PubMed

Keywords:
BubblingEccentric rotationMicrobial inactivationMicrowave heatingQuality preservationThermal uniformity

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