Characterization of Streptomyces virginiae JCK-8401 for the Suppression of Tomato Bacterial Wilt

Loan Thi Thanh Nguyen1,2, Ae Ran Park3, Ha Hang Le4

  • 1Laboratory of Sustainable Development in Natural Resources and Environment, Institute for Advanced Study in Technology, Ton Duc Thang University, Ho Chi Minh City 70000, Vietnam.

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