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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Marine Food Polysaccharides: Representative Structural Features, Immunomodulatory Effects, and Food Applications

Yunhan Li1, Xinhong Wang1, Xiang Li1

  • 1Department of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang 110016, China.

Marine Drugs
|August 26, 2026
PubMed

Keywords:
functional applicationsimmunomodulatory effectsmarine polysaccharidestructural features

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