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Pineapple peel polyphenols mitigate fructose-induced bovine lactoferrin glycation and aggregation: insights into

Yuhang Xin1, Yingxi Dong1, Zhuoer Tian1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Food Chemistry
|August 26, 2026
PubMed

Keywords:
Advanced glycation end products (AGEs)In vitro digestionLactoferrin glycosylation

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