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Intelligent Responsive Nanostructures Toward Food Preservation: Synergizing Antibacterial Activity and Environmental

Jie Yu1, Hao Li1, Yucheng Zou1

  • 1School of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China.

Foods (Basel, Switzerland)
|August 27, 2026
PubMed

Keywords:
active food preservationantibacterial mechanismsintelligent responsive nanostructuresmicroenvironmental regulationsmart packaging

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