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Updated: Aug 28, 2026

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
06:12

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on: January 27, 2021

Regulation of Egg Quality by Methionine Selenium: Physicochemical and Structural Characteristics of EggShell, Egg

Dan Chen1, Yaotong Liu2, Shiwen Xu1

  • 1College of Veterinary Medicine, Northeast Agricultural University, No. 600 Changjiang Road, Xiangfang, Harbin 150030, China.

Foods (Basel, Switzerland)
|August 27, 2026
PubMed

Keywords:
Cryo-SEMFTIR spectroscopyegg qualitylipidomicsmethionine selenium

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