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Updated: Aug 28, 2026

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
06:51

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends

Published on: January 17, 2017

Temperature-Mediated Structure-Functionality Changes in Soybean Meal Protein via Extrusion

Rong Ma1, Xiqin Pan1, Yuhan Zhuang1

  • 1College of Food Science, Sichuan Agricultural University, No. 46, Xinkang Road, Yucheng District, Yaan 625014, China.

Foods (Basel, Switzerland)
|August 27, 2026
PubMed

Keywords:
extrusionfunctional characteristicssoybean meal proteinstructuretemperature

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